Monday, September 17, 2012

Honey is Honey Right? Wrong.

If you thought all honey tasted the same, you're in for a surprise. Each has a unique color, aroma and flavor profile determined by the type of nectar, source, region, soil and climate known as terroir. Learn the sensory analysis of tasting to determine a honey's botanical origin and learn how liquid gold is made.

Check this out.
http://www.redbee.com/about/

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