No, honey does not go bad. In fact, it's recognized as the only food that doesn't spoil. That's raw unrefined honey. (Local)
It will, however, crystallize (become thick and cloudy) over time. If this happens, just remove the lid from the jar; place it in a pan of water; and heat over low heat stirring occasionally until the honey returns to its original consistency. Just don't microwave it.
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